Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Nugget40 g Nugget Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
35.53 |
80% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
2.3 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nugget (Pellet) 50 g Nugget (Pellet) Hops |
|
37.83 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
|
24 L |
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Fuente Valsaín
Notes
In the primary fermentor I add 180gr of toasted hazelnuts. In secondary I add oreo aroma 10ml and hazelnut syrup for priming the bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-21 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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