Instant (coffee)Choco Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Instant (coffee)Choco Stout

421 calories 44.8 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Instabrew
Calories: 421 calories (Per 330ml)
Carbs: 44.8 g (Per 330ml)
Created: Thursday November 2nd 2023
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CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.134
1.037
12.8%
69.2
40.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 62.1%
1.50 kg Proximity - Dark Chocolate1.5 kg Dark Chocolate 34.5 400 10.3%
0.80 kg Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats 33 3.2 5.5%
0.80 kg Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat 36 2 5.5%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 5.2%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 2.8%
1.25 kg Raw Honey1.25 kg Raw Honey 38 20 8.6%
14.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.2 Boil 60 min 37.48 30%
70 g Columbus70 g Columbus Hops Pellet 16.2 Boil 10 min 31.71 70%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 74 °C 69 °C 50 min
Temperature 69 °C 78 °C 10 min
3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 100 min.
100 g Coffee Beans Flavor Secondary 7 days
20 g Vanilla extract Spice Mash 0 min.
400 g Cocao Nibs Flavor Secondary 7 days
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Instant (coffee)Choco Stout" Imperial Stout beer recipe by Instabrew. All Grain, ABV 12.75%, IBU 69.19, SRM 40, Fermentables: (Pale Ale, Dark Chocolate, Flaked Torrified Oats, Torrified Wheat, Rice Hulls, Crystal 50L, Raw Honey) Hops: (Columbus) Other: (Lactose, Coffee Beans, Vanilla extract, Cocao Nibs, gypsum (calcium sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-02 20:41 UTC
NEW Water Requirements:
Instant (coffee)Choco Stout
Equipment Profile Used

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Water Requirements:
Instant (coffee)Choco Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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