SOLID! Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend

SOLID! Amber Ale

173 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday November 1st 2023
13.0 °P
2.5 °P
5.6%
35.2
14.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Malteurop - 2 Row130 lb 2 Row 34.3 2.15 72.2%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 5.6%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 13.9%
15 lb Dingemans - Aromatic Malt15 lb Aromatic Malt 36.3 19 8.3%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 18.98 33.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 7.29 16.7%
24 oz Citra24 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 8.92 50%
48 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Temperature 153 °F 153 °F 66.6 min
35.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Epsom Salt Water Agt Mash 1 hr.
1 oz Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

~22.5 gal water absorption in mash.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:31 UTC
NEW Water Requirements:
SOLID! Amber Ale
Equipment Profile Used

System Default

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SOLID! Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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