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scottish

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 604 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 604 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 183 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

13.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.6%

IBU (tinseth):

14.4

SRM (morey):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Malteurop - 2 Row1100 lb 2 Row	34.3	2.15	88%
50 lb	Briess - Caramel Rye50 lb Caramel Rye	32	60	4%
25 lb	Briess - Blackprinz Malt25 lb Blackprinz Malt	25	500	2%
50 lb	Briess - American Honey Malt50 lb American Honey Malt	37.7	25	4%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2%
1,250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	East Kent Goldings5.5 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	13.36	73.3%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	0.99	26.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 lb	East Kent Goldings (Pellet)		14.35	100%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
370 gal	Strike	164 °F	152 °F	--
569 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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