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LTBD Midnight Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 30th 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (alternate):

7.7%

IBU (tinseth):

63.3

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber	44.6	10	75%
0.25 lb	Briess - DME Pilsen Light0.25 lb DME Pilsen Light	43	2	12.5%
0.13 lb	Cane Sugar0.125 lb Cane Sugar	46	0	6.3%
1.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 lb	Briess - Midnight Wheat Malt0.125 lb Midnight Wheat Malt		25	550	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	9	Boil	20 min	16.64	16.7%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	9	Boil	5 min	5.48	16.7%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	9	Boil	1 min	1.18	16.7%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	6	Boil	1 min	0.79	16.7%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	6	Dry Hop (High Krausen)	2 days		16.7%
7.10 g	Magnum7.1 g Magnum Hops	Pellet	14	Boil	45 min	39.22	16.7%
42.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.30 g	Amarillo (Pellet) 21.3 g Amarillo (Pellet) Hops	23.3	50.1%
14.20 g	Cascade (Pellet) 14.2 g Cascade (Pellet) Hops	0.79	33.4%
7.10 g	Magnum (Pellet) 7.1 g Magnum (Pellet) Hops	39.22	16.7%
42.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.66 gal	Steep midnight wheat, crushed, in grain bag.	Steeping	160 °F	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Water Agt	Mash	10 min.
1 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.30 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO/Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	5
Reconstitute wort using RO water.

Notes

Source: Briess Malting.
Dry hop fermentation day 2 - 6.
The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors.
This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle).
Did not come out dark enough, increase Midnight Wheat.

Last Updated and Sharing

193

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Public: Yup, Shared
Last Updated: 2023-11-07 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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