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SCOTTISH EXPORT

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.29 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3059 calories (Per 6L)
Carbs: 295.6 g (Per 6L)

Created: Friday October 27th 2023

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.2

EBC (ebcmorey):

32.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale	38	3.84	57.3%
250 g	Castle Malting - Château Cara Ruby250 g Château Cara Ruby	33	50.01	14.3%
190 g	Weyermann - Carapils190 g Carapils	34.5	4.11	10.9%
180 g	Castle Malting - Château Melano180 g Château Melano	35.88	81.23	10.3%
100 g	Flaked Barley100 g Flaked Barley	32	4.37	5.7%
25 g	Castle Malting - Château Roasted Barley25 g Château Roasted Barley	30	1151.32	1.4%
1,745 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Target3 g Target Hops	Pellet	11.5	Boil	45 min	15.04	33.3%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.89	33.3%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	5 min	1.28	33.3%
9 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Target (Pellet) 3 g Target (Pellet) Hops	15.04	33.3%
3 g	Styrian Goldings (Pellet) 3 g Styrian Goldings (Pellet) Hops	3.89	33.3%
3 g	Willamette (Pellet) 3 g Willamette (Pellet) Hops	1.28	33.3%
9 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 L	Strike	69 °C	65 °C	60 min
7.066 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Servomyces	Other	Mash	15 min.
1.50 g	Irish Moss	Fining	Boil	15 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.43 ml/l	Citric acid	Water Agt	Mash	1 hr.
2.12 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 41 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 35.2 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Public: Yup, Shared
Last Updated: 2024-02-01 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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