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OMG They Killed Kenny

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

16.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter	37.5	2	70.4%
3 kg	Weyermann - CaraRed3 kg CaraRed	35	19.3	10.6%
2.50 kg	Viking - Munich Light2.5 kg Munich Light	36	6	8.8%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	3.5%
0.40 kg	Viking - Roasted Barley0.4 kg Roasted Barley	32.7	340	1.4%
1.50 kg	Castle Malting - BE - Castle Malting - Château Melano	35.88	15.5	5.3%
28.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.86	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.8	Boil	15 min	5.18	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	10.86	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	5.18	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L	67/68 deg	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: safale US-05 or S-04

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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