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Westie

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday October 26th 2023

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

85.4

SRM (morey):

6.6

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Viking - Pilsner Malt4.1 kg Pilsner Malt	37	1.9	74.5%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.3%
0.25 kg	Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II	34.5	45.5	4.5%
0.25 kg	Bestmalz - BEST Acidulated0.25 kg BEST Acidulated	35.9	2.81	4.5%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	9.1%
5.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	45 min	59.74	8.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.76	13.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.29	13.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		16.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		16.9%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	2 days		16.9%
40 g	Hop Union - Centennial40 g Centennial Hops	Pellet	9	Boil	5 min	7.63	13.6%
295 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	59.74	8.5%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	10.76	30.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	7.29	30.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		16.9%
40 g	Hop Union - Centennial (Pellet) 40 g Centennial (Pellet) Hops	7.63	13.6%
295 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	40 min
10 L	Sparge	75 °C	75 °C	12 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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