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mango ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 328.93 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

50.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Joe White - Pilsner / Export Pilsner60 kg Pilsner / Export Pilsner	36.8	2	68.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	11.4%
8 kg	Joe White - Wheat Malt8 kg Wheat Malt	37.3	2.15	9.1%
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	35.9	2.81	2.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	5.7%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Mosaic250 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	20.19	14.3%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Boil	30 min	10.93	11.4%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.61	11.4%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	2.58	8.6%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	1.95	5.7%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	1.98	5.7%
350 g	Citra350 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		20%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		11.4%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		11.4%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Mosaic (Leaf/Whole) 550 g Mosaic (Leaf/Whole) Hops	22.14	31.4%
700 g	Citra (Leaf/Whole) 700 g Citra (Leaf/Whole) Hops	13.51	40%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	14.59	28.5%
1,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L			65.5 °C	65.5 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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