View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Durrif's Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday October 23rd 2023

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Midtbrygg Irsk Rød

by Midtbrygg

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.7

SRM (morey):

13.9

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	3.4	78.4%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	8.7%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.7%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	3.5%
40 g	Belgian - Roasted Barley40 g Roasted Barley	30	575	0.7%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	13.94	50%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	10.71	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops		24.65	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
25 L	Infusion	--	77 °C	12 min
10 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fuente Valsaín

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	16	36	95	119	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!