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IPL

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday October 23rd 2023

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

44.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 kg	Weyermann - Diastatic Barley215 kg Diastatic Barley	36	2	89.6%
10 kg	Munich Malt10 kg Munich Malt	36.8	7.87	4.2%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	4.2%
5 kg	The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer	27	5.81	2.1%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	90 min	33.37	14.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	0 min	5	14.3%
1,000 g	Artisan - Idaho #71000 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	6.18	14.3%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
1,000 g	Barth-Haas - Sabro1000 g Sabro Hops	Pellet	14	Dry Hop	0 days		14.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
7,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	33.37	14.3%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	5	42.9%
1,000 g	Artisan - Idaho #7 (Pellet) 1000 g Idaho #7 (Pellet) Hops	6.18	14.3%
1,000 g	Barth-Haas - Sabro (Pellet) 1000 g Sabro (Pellet) Hops		14.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		14.3%
7,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
912.5 L		Strike	69 °C	64 °C	50 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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