Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
20.67 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.92 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
|
165 °F |
178 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 5.75 psi
Temp: 40 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"Darkness on the Edge of Town Stout" Oatmeal Stout beer recipe by Scott Barnett. All Grain, ABV 4.32%, IBU 26.59, SRM 50, Fermentables: (Chocolate, Oat Malt, Carafa III, Flaked Oats, Buckwheat Malt - Gluten Free) Hops: (Northern Brewer, Willamette) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 20:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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