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Smoked Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Malteurop - 2 Row100 lb 2 Row	34.3	2.15	66.7%
20 lb	Briess - Cherry Wood Smoked Malt20 lb Cherry Wood Smoked Malt	37	5	13.3%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	13.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.7%
150 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 oz	Saaz25 oz Saaz Hops		Pellet	3.5	Boil	15 min	12.45	100%
25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 oz	Saaz (Pellet) 24.999999942814 oz Saaz (Pellet) Hops		12.45	100%
25 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	143 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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