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IRISH RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.79 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

26.9

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Ale1.2 kg Pale Ale	39	2.3	64.9%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	13.5%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	37	27	13.5%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	33	65.01	8.1%
1.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - UK Target7 g UK Target Hops	Pellet	10.8	Boil	50 min	25.26	14.9%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	0 min		10.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10.6%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Whirlpool at 82 °C	4 min	0.79	10.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Whirlpool at 82 °C	4 min	0.88	10.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop at 20 °C	4 days		21.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	4 days		21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	BSG - UK Target (Pellet) 7 g UK Target (Pellet) Hops	25.26	14.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	0.79	42.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	0.88	42.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 l	beta y alfa amilasa	Infusion	70 °C	65 °C	70 min
	mash out	Temperature	65 °C	77 °C	10 min
7.8 l		Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Cloruro de calcio (anhidro)	Water Agt	Mash	1 hr.
0.50 g	Sal de Epsom	Water Agt	Mash	1 hr.
2.80 g	yeso	Water Agt	Mash	1 hr.
0.43 ml	ácido fosfórico	Water Agt	Mash	1 hr.
0.76 ml	ácido fosfórico	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	15	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido fosforico al 75% por separado al agua de macerado y lavado. Ph macerado objetivo: 5,4 (por malt bill: 0,43ml, por beer color: 0ml) no sé por qué al final queda 5,56...
Maceración único escalón beta y alfa 65º 70m, inactivación 77º 10m.
Agua total 12,79 L; Pérdida teórica: 1,84 L grano + 2,12 L hervor (20%) + 0,33 L torbellino = 8,5 L a fermentar.
Starter: 500ml (final de hervor) + 50g DME + 3,6g lev seca, sin agitador alcanza (seguro para lev seca con rango teorico de entre 10 - 20 B de cel/g : 0,6 - 0,9 Mcel/ml/ºP).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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