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Trick or Treat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 34.447 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.6

SRM (morey):

8.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Crisp Malting - Finest Maris Otter115 kg Finest Maris Otter	38	3	91.8%
5.50 kg	Crisp Malting - Crystal 60L5.5 kg Crystal 60L	33.1	60	4.4%
4 kg	Weyermann - Melanoidin4 kg Melanoidin	34.5	27	3.2%
0.80 kg	Crisp Malting - Roasted Barley0.8 kg Roasted Barley	31.28	520	0.6%
125.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 kg	Nelson Sauvin0.8 kg Nelson Sauvin Hops	Leaf/Whole	10.6	Boil	60 min	26.32	44.4%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Leaf/Whole	10.6	Hop Stand at 85 °C	10 min	4.24	55.6%
1.80 kg / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 kg	Nelson Sauvin (Leaf/Whole) 1.8 kg Nelson Sauvin (Leaf/Whole) Hops		30.56	100%
1.80 kg / £ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2933 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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