Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.74 |
22.2% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.03 |
22.2% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.74 |
33.3% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
15 min |
0.72 |
11.1% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 17 °C
|
Day 8 |
|
11.1% |
|
90 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Lemondrop (Pellet) 90 g Lemondrop (Pellet) Hops |
|
30.23 |
99.9% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
|
-- |
74 °C |
10 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation schedule:
Start fermenting at 14°C.
Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours.
Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours.
Day 14 cold crash to 0°C
Day 15 set the temp to 2°C and start lagering for 3 weeks.
OG: 1.055
FG: 1.010
ABV: 5.6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 13:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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