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Strata Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday October 10th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

37.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	52.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.7%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.2%
2 oz	American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L	35	15	1.2%
13 oz	German - CaraFoam13 oz CaraFoam	37	1.8	7.7%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	18.9%
169 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	19.11	19.2%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	10 min	5.94	9.6%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	13.2	Boil	10 min	6.53	9.6%
18 g	Yakima Valley Hops - Strata 18 g Strata Hops	Pellet	12	Dry Hop	4 days		17.3%
18 g	BSG - Sabro18 g Sabro Hops	Pellet	13.2	Dry Hop	4 days		17.3%
10 g	Nectaron10 g Nectaron Hops	Pellet	12	Boil	10 min	5.94	9.6%
18 g	Nectaron18 g Nectaron Hops	Pellet	12	Dry Hop	4 days		17.3%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	19.11	19.2%
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops	5.94	26.9%
28 g	BSG - Sabro (Pellet) 28 g Sabro (Pellet) Hops	6.53	26.9%
28 g	Nectaron (Pellet) 28 g Nectaron (Pellet) Hops	5.94	26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5053 L	Strike	68 °C	67 °C	60 min
7.20795 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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