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Winter 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

37.1

SRM (morey):

26.6

Mash pH

n/a

Cost $

21.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 2.39 / lb $ 21.51	38	3.75	80.8%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 0.00 / oz $ 0.00	34.5	120	4.5%
1 lb	New Zealand - Medium Crystal Malt1 lb Medium Crystal Malt	$ 0.00 / lb $ 0.00	35.4	56.35	9%
4 oz	Briess - Chocolate4 oz Chocolate	$ 0.00 / oz $ 0.00	25	350	2.2%
6.30 oz	Thomas Fawcett - US - Thomas Fawcett - English Dark Crystal	$ 0.00 / oz $ 0.00	35	75	3.5%
11.14 lbs / $ 21.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	60 min	15.32	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	3.5	Boil	26 min	21.78	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		37.1	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes

2 weeks primary; 2–4 weeks secondary;
2 weeks bottle conditioning

Brewed on 10/29/23: Pre-boil--1.058
11/4/23: 1.038
ABV: 4.3%
Post-boil--1.072

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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