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steve Stuot

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 9th 2023

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

36.4

SRM (morey):

39.1

Mash pH

n/a

Cost $

130.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	34.5%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	6.9%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	6.9%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	6.9%
4 lb	Thomas Fawcett - Oat Malt4 lb Oat Malt	27.6	2	27.6%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops		Pellet	7	Boil	60 min	11.59	14.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops		Pellet	7	Boil	30 min	8.91	14.3%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	$ 90.00 / oz $ 90.00	Pellet	3	Boil at 100 °C	5 min	1.98	28.6%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	$ 80.00 / oz $ 40.00	Pellet	5.4	Boil	10 min	3.24	14.3%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops		Pellet	5.4	Boil at 19 °C	5 min	1.78	14.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops		Pellet	7	Boil	30 min	8.91	14.3%
3.50 oz / $ 130.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial (Pellet)		29.41	42.9%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	$ 90.00 / oz $ 90.00	1.98	28.6%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 80.00 / oz $ 80.00	5.02	28.6%
3.50 oz / $ 170.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	50 °C	50 °C	10 min
	Strike	65 °C	68 °C	50 min
	Strike	72 °C	75 °C	30 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cocoa powder		Flavor	Boil	10 min.
150 ml	Hezel nut syrup		Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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