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Whiskey Apple Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

44.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	39	2.3	75.9%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	13.8%
0.75 lb	Weyermann - Caramunich Type 20.75 lb Caramunich Type 2	34	45	5.2%
0.50 lb	Weyermann - CaraAmber0.5 lb CaraAmber	37	27	3.4%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Southern Promise2 oz Southern Promise Hops	Pellet	10.5	Boil	0 min		44.4%
1 oz	Northern Brewer - Southern Promise1 oz Southern Promise Hops	Pellet	10.5	Boil	30 min	26.62	22.2%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	55 min	18.14	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Southern Promise (Pellet)	26.62	66.6%
1.50 oz	Hallertau Mittelfruh (Pellet)	18.14	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	whiskey soaked apples		Flavor	Other	5 days
5 oz	Instant Apple Tea Mix		Flavor	Other	5 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG = 1.074

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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