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Hazy Gunna Set it off

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 214 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

29.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row	37	1.2	30.8%
200 lb	Flaked Wheat200 lb Flaked Wheat	34	2	30.8%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	30.8%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	7.7%
650 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Incognito - Sabro1 kg Sabro Hops	Extract	50	Whirlpool at 185 °F	0 min	21.61	81.5%
0.50 lb	Barth-Haas - Citra0.5 lb Citra Hops	Pellet	12	First Wort	0 min	7.98	18.5%
2.70 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Incognito - Sabro (Extract) 1 kg Sabro (Extract) Hops	21.61	81.5%
0.50 lb	Barth-Haas - Citra (Pellet) 0.4999994053747 lb Citra (Pellet) Hops	7.98	18.5%
2.70 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5095 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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