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Xmas 2023 (12 dogs clone attempt)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SMARF
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

146.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	82.8%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	85.67	30.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	26.59	23.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	32.7	30.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.85	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	87.52	46.2%
1.50 oz	Cascade (Pellet)	26.59	23.1%
2 oz	Centennial (Pellet)	32.7	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	160 °F	155 °F	--
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Mash	1 hr.
2 oz	Ginger root	Spice	Mash	1 hr.
2 lb	honey	Flavor	Mash	0 min.
8 oz	Oak Chips	Other	Kegging	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add oak chips to cheese cloth bag to avoid clogging dip tube.

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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