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New Moon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Storytelling Beer Co
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

35.7

SRM (morey):

25.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Munich Malt7 lb Munich Malt	36.8	8	48.7%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	20.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.5%
2 lb	Gambrinus - Munich Dark2 lb Munich Dark	37.3	30	13.9%
0.38 lb	Weyermann - Carafa Special Type II0.38 lb Carafa Special Type II	29.9	425	2.6%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	7%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	9	Boil	60 min	28.13	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	9	Boil	15 min	6.98	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	9	Boil	1 min	0.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		35.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.65 qt	Strike	164 °F	162 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tabletes	$ 0.00 / each $ 0.00	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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