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Imperial Buck

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	US - Corn Sugar350 lb Corn Sugar	42	0	16.3%
1,300 lb	Briess - Pilsen Malt 2-Row1300 lb Pilsen Malt 2-Row	37	1.2	60.5%
200 lb	Flaked Corn200 lb Flaked Corn	40	0.5	9.3%
300 lb	Flaked Rice300 lb Flaked Rice	40	0.5	14%
2,150 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 95319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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