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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Dom Anthony
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday September 27th 2023

Dubbel IPA

by C-vall

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

89.5

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Bestmalz - BEST Pilsen8.5 kg BEST Pilsen	37	1.9	83.7%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	4.9%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	4.9%
0.25 kg	Blue Lake Milling - Rolled Wheat0.25 kg Rolled Wheat	34	2	2.5%
0.41 kg	Cane Sugar0.408 kg Cane Sugar	46	0	4%
10.16 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Lupulin Pellet	14.1	Boil	60 min	27.95	14.3%
20 g	Charles Faram - Chinook20 g Chinook Hops	Lupulin Pellet	11.5	Boil	30 min	17.52	14.3%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	11.5	Aroma	20 min	13.8	14.3%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	11.5	Aroma	15 min	11.31	14.3%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	11.5	Aroma	10 min	8.26	14.3%
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	11.5	Whirlpool	20 min	4.79	14.3%
20 g	Citra20 g Citra Hops	Lupulin Pellet	14.1	Whirlpool	20 min	5.88	14.3%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Lupulin Pellet) 40 g Citra (Lupulin Pellet) Hops	33.83	28.6%
100 g	Charles Faram - Chinook (Lupulin Pellet) 100 g Chinook (Lupulin Pellet) Hops	55.68	71.5%
140 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	67 °C	60 min
25 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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