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HAZY IPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Herrera
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday September 27th 2023

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

60.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt	38	1.5	56%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	15.3%
800 g	Weyermann - Pale Ale800 g Pale Ale	39	2.3	13.6%
450 g	Weyermann - Carapils450 g Carapils	34.5	2.1	7.6%
220 g	Flaked Wheat220 g Flaked Wheat	34	2	3.7%
220 g	Weyermann - Pale Wheat220 g Pale Wheat	36	2	3.7%
5,890 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.28 g	Chinook23.28 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	39.19	13.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.18	23.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	6.12	17.3%
20 g	Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 80 °C	20 min	7.51	11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 14 °C	5 days		17.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		11.5%
10 g	Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop at 14 °C	5 days		5.8%
173.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.28 g	Chinook (Pellet) 23.28 g Chinook (Pellet) Hops	39.19	13.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	7.18	40.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.12	28.8%
30 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 30 g Idaho 7 Cryo (Pellet) Hops	7.51	17.3%
173.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.67 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Osmosis Inversa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-09-27 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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