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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.58 liters
Post Boil Size: 8.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday September 26th 2023

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

29.7

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pale Ale1.7 kg Pale Ale	39	2.3	60.7%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	5.4%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	5.4%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	10.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.9%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Yakima Valley Hops - LUPOMAX Citra3.5 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 82 °C	0 min	2.21	2%
7 g	Barth-Haas - Citra7 g Citra Hops	Pellet	12	Whirlpool at 82 °C	0 min	2.87	4.1%
14 g	Northern Brewer - Australian Galaxy14 g Australian Galaxy Hops	Pellet	15.5	Whirlpool at 82 °C	0 min	7.4	8.2%
14 g	Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 82 °C	0 min	5.73	8.2%
27 g	Yakima Valley Hops - Idaho 727 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	11.52	15.8%
10.50 g	Yakima Valley Hops - LUPOMAX Citra10.5 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 20 °C	4 days		6.1%
40 g	Barth-Haas - Citra40 g Citra Hops	Pellet	12	Dry Hop at 20 °C	4 days		23.4%
27 g	Northern Brewer - Australian Galaxy27 g Australian Galaxy Hops	Pellet	15.5	Dry Hop at 20 °C	4 days		15.8%
14 g	Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 20 °C	4 days		8.2%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		8.2%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	2.21	8.1%
47 g	Barth-Haas - Citra (Pellet) 47 g Citra (Pellet) Hops	2.87	27.5%
41 g	Northern Brewer - Australian Galaxy (Pellet) 41 g Australian Galaxy (Pellet) Hops	7.4	24%
28 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 28 g NZ Nelson Sauvin (Pellet) Hops	5.73	16.4%
41 g	Yakima Valley Hops - Idaho 7 (Pellet) 41 g Idaho 7 (Pellet) Hops	11.52	24%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.56 L	beta amilasa	Infusion	69.5 °C	63 °C	20 min
	alfa amilasa	Temperature	63 °C	71 °C	50 min
	mash out	Temperature	71 °C	77 °C	10 min
6.02 L	sparge	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
1.98 ml	Phosphoric acid	Water Agt	Mash
0.59 g	Phosphoric acid	Water Agt	Sparge
2 g	Calcium Chloride (anhydrous)	Water Agt	Other
0.50 g	Epsom Salt	Water Agt	Other
1.30 g	Gypsum	Water Agt	Other

Yeast

Lallemand - Lalbrew New England

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	15	120	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido por separado al agua de macerado y lavado.
Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m.
Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor)
Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).

Last Updated and Sharing

165

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Public: Yup, Shared
Last Updated: 2023-10-05 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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