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Hazy Oldy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.65 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday September 24th 2023

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

29.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.94 kg	Weyermann - Pilsner6.94 kg Pilsner	36	1.5	40.4%
4.97 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.97 kg Golden Promise Pale Ale Malt	36.8	2.65	28.9%
1.10 kg	Thomas Fawcett - Oat Malt1.1 kg Oat Malt	27.6	2	6.4%
2.22 kg	Flaked Oats2.22 kg Flaked Oats	33	2.2	12.9%
1.60 kg	Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc	38	1.8	9.3%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	2%
17.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.5	First Wort	40 min	15.03	4.9%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool at 86 °C	30 min	5	8.2%
28 g	Idaho 7 Cryo28 g Idaho 7 Cryo Hops	Lupulin Pellet	24	Whirlpool at 86 °C	30 min	4.97	4.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.6	Whirlpool at 86 °C	30 min	4.29	8.2%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool at 75 °C	20 min		8.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.6	Whirlpool at 75 °C	20 min		8.2%
60 g	Citra60 g Citra Hops	Pellet	13.5	Dry Hop (High Krausen)	7 days		9.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.6	Dry Hop (High Krausen)	7 days		9.8%
56 g	Northern Brewer - Idaho 756 g Idaho 7 Hops	Pellet	12	Dry Hop (High Krausen) at 85 °C	7 days		9.2%
60 g	Citra60 g Citra Hops	Pellet	13.5	Dry Hop	3 days		9.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.6	Dry Hop	3 days		9.8%
56 g	Northern Brewer - Idaho 756 g Idaho 7 Hops	Pellet	12	Dry Hop	3 days		9.2%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	20.03	40.9%
28 g	Idaho 7 Cryo (Lupulin Pellet)	4.97	4.6%
220 g	Mosaic (Pellet) 220 g Mosaic (Pellet) Hops	4.29	36%
112 g	Northern Brewer - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	0	18.4%
610 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.95 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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