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Peacock West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MItch
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday September 23rd 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

66.0

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canadian - Pale 2-Row6.5 kg Pale 2-Row	36	1.75	61.9%
3 kg	Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT	37.2	1.5	28.6%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.8%
0.50 kg	Munich0.5 kg Munich	37	6	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	53.31	20%
10 g	Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops	Pellet	16	Boil	15 min	5.29	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.13	4%
40 g	Yakima Chief Hops - Amarillo Cryo40 g Amarillo Cryo Hops	Pellet	16	Boil	1 min	1.84	16%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.44	16%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Pellet	16	Dry Hop	0 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	53.31	20%
100 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 100 g Amarillo Cryo (Pellet) Hops	7.13	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.57	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 L	Strike	74 °C	67 °C	60 min
30 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1052
FG 1008
ABV 5.8%

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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