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TG Hoppy Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 511.75 gallons
Post Boil Size: 509.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

44.1

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Rahr - Standard 2-Row770 lb Standard 2-Row	36.8	1.8	78.8%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	11.3%
55 lb	Weyermann - CaraRed55 lb CaraRed	35	19.3	5.6%
27.50 lb	Briess - Caramel Malt - 80L27.5 lb Caramel Malt - 80L	35	80	2.8%
15 lb	Weyermann - Carafa III15 lb Carafa III	32	525	1.5%
977.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 oz	Barth-Haas - Warrior28 oz Warrior Hops	Pellet	15.1	Boil	60 min	16.17	7.4%
176 oz	Centennial176 oz Centennial Hops	Pellet	9	Whirlpool	0 min	11.96	46.3%
176 oz	BSG - Chinook176 oz Chinook Hops	Pellet	12	Whirlpool	0 min	15.95	46.3%
380 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Barth-Haas - Warrior (Pellet)	16.17	7.4%
176 oz	Centennial (Pellet)	11.96	46.3%
176 oz	BSG - Chinook (Pellet)	15.95	46.3%
380 oz / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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