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L2G

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 565 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

29.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Muntons - Maris Otter660 lb Maris Otter	38	2.3	68.8%
30 lb	Muntons - Crystal 6030 lb Crystal 60	34	55	3.1%
50 lb	Briess - Caramel Malt - 120L50 lb Caramel Malt - 120L	34.5	120	5.2%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	10.4%
50 lb	Briess - Blackprinz Malt50 lb Blackprinz Malt	25	500	5.2%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.2%
20 lb	American - Chocolate20 lb Chocolate	29	350	2.1%
960 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	Pellet	5	Boil	45 min	5.25	22.2%
4 lb	East Kent Goldings4 lb East Kent Goldings Hops	Pellet	5	Boil	30 min	8.79	44.4%
3 lb	East Kent Goldings3 lb East Kent Goldings Hops	Pellet	5	Boil	5 min	1.71	33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 lb	East Kent Goldings (Pellet)		15.75	99.9%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
319 gal	Strike	164 °F	152 °F	--
401 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Baking Soda	Water Agt	Mash	0 min.
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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