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Awesome Recipe

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

58.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	45.5%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	27.3%
1 lb	Viking - Munich Light1 lb Munich Light	36	6	9.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	34.56	26.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	9.6	Boil	10 min	10.3	13.3%
1 oz	Yqh13201 oz Yqh1320 Hops	Pellet	8.8	Boil	10 min	9.44	13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	20	Hop Stand at 180 °F	0 min	4.36	6.7%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	17.9	Dry Hop (High Krausen)	0 days		6.7%
1 oz	Nectaron 1 oz Nectaron Hops	Pellet	8.9	Dry Hop (High Krausen)	0 days		13.3%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	17.9	Dry Hop	0 days		6.7%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.9	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	34.56	26.7%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	10.3	13.3%
1 oz	Yqh1320 (Pellet)	9.44	13.3%
0.50 oz	Mosaic (Pellet)	4.36	6.7%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	0	13.4%
2 oz	Nectaron (Pellet)	0	26.6%
7.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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