Carmel Cashew Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Carmel Cashew Cream Ale

153 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday September 17th 2023
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by Standpoint

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

1.047
1.007
5.3%
17.0
3.2
5.8
50.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 1.20 / lb
18.00
37 1.8 72.6%
0.66 lb Briess - Carapils Malt0.66 lb Carapils Malt 2.29 / oz
24.18
34.5 1.5 3.2%
3 lb Flaked Corn3 lb Flaked Corn 0.00 / lb
0.00
40 0.5 14.5%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 0.00 / lb
0.00
34.5 2 9.7%
20.66 lbs / 42.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Tettnang1.25 oz German Tettnang Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 10.38 44.6%
0.43 oz German Tettnang0.43 oz German Tettnang Hops 2.00 / oz
0.86
Pellet 4.5 Boil 30 min 2.74 15.4%
0.25 oz German Tettnang0.25 oz German Tettnang Hops 1.99 / oz
0.50
Pellet 3.4 Boil 30 min 1.21 8.9%
0.87 oz German Tettnang0.87 oz German Tettnang Hops 1.99 / oz
1.73
Pellet 3.4 Boil 15 min 2.71 31.1%
2.80 oz / 3.09
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB - no sparge 168° Mashout for 10-15 minutes Infusion 151 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cashews Flavor Secondary 4 days
4 tsp Carmel flavor Flavor Kegging 0 min.
2 tsp Irish Moss 0.00 / oz
0.00
Fining Boil 15 min.
10 tsp Yeast Nutrient 0.00 / oz
0.00
Other Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 18:05 UTC
  • Snapshot Created: 2023-09-17 15:56 UTC
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