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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (rager):

67.1

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.70 kg	BE - Pale Ale5.7 kg Pale Ale	38	7.58	89.1%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	4.7%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	7.84	4.7%
100 g	OiO - Flaked Corn100 g Flaked Corn	41.4	0.37	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	45.41	17.2%
30 g	Artisan - Cascade30 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	13.5	20.7%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	8.15	20.7%
30 g	Artisan - Cascade30 g Cascade Hops	Leaf/Whole	5.8	Dry Hop	7 days		20.7%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	7 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	45.41	17.2%
60 g	Artisan - Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	13.5	41.4%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	8.15	41.4%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	64 °C	64 °C	60 min
Starting Grain Temp: 17.2 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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