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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday September 14th 2023

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

63.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Castle Malting - Château Pale Ale5.6 kg Château Pale Ale	38	3.4	88.9%
300 g	German - Carapils300 g Carapils	35	1.3	4.8%
300 g	Belgian - CaraVienne300 g CaraVienne	34	20	4.8%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	1.6%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Cascade30 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	14.52	20.7%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	8.76	20.7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	35.29	17.2%
10 g	Artisan - Cascade10 g Cascade Hops	Leaf/Whole	5.8	Boil	15 min	3.13	6.9%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.89	6.9%
20 g	Artisan - Cascade20 g Cascade Hops	Leaf/Whole	5.8	Dry Hop	7 days		13.8%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	7 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Artisan - Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	17.65	41.4%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	10.65	41.4%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	35.29	17.2%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 63 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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