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Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 13.44 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 494 calories (Per 330ml)
Carbs: 49.2 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.157

Final Gravity:

1.039

ABV (standard):

15.5%

IBU (tinseth):

39.0

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	74.1%
100 g	Briess - Caramel Malt - 60L100 g Caramel Malt - 60L	35.4	60	7.4%
50 g	Briess - Caramel Malt - 120L50 g Caramel Malt - 120L	34.5	120	3.7%
100 g	Briess - Victory Malt100 g Victory Malt	34.5	28	7.4%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	7.4%
1,350 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Northern Brewer - UK Fuggle8 g UK Fuggle Hops		Pellet	6.1	Boil	15 min	39.03	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Northern Brewer - UK Fuggle (Pellet) 8 g UK Fuggle (Pellet) Hops		39.03	100%
8 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.03 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -6.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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