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MF Hops 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday September 10th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

60.1

SRM (morey):

7.1

Mash pH

5.5

Cost $

10.63

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 1.84 / lb $ 9.20	37	2	74.6%
0.75 lb	Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style)	$ 0.00 / lb $ 0.00	36	7.2	11.2%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	3.7%
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	$ 1.99 / lb $ 1.00	37	1.8	7.5%
3.20 oz	Rahr - White Wheat3.2 oz White Wheat	$ 2.19 / lb $ 0.44	39.1	3.2	3%
6.70 lbs / $ 10.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Warrior0.2 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.7	Boil	60 min	24.47	2%
4 oz	Centennial4 oz Centennial Hops		Fresh	10	Boil at 200 °F	5 min	8.35	39.2%
6 oz	Centennial6 oz Centennial Hops		Fresh	10	Hop Stand at 200 °F	60 min	27.24	58.8%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Artisan - Warrior (Pellet)	$ 0.00 / oz $ 0.00	24.47	2%
10 oz	Centennial (Fresh)		35.59	98%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 gal		Strike	158 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

unknown hops from MF farm

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-12-25 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MF Hops 2023

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