View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West coast pilsner

Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 33.15 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday September 9th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.9

SRM (morey):

3.3

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	90.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.1%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.1	Boil	45 min	20.19	10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.1	Boil	10 min	7.97	10.7%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	5	Boil	10 min	2.2	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.1	Whirlpool at 85 °C	10 min	6.82	28.6%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	5	Whirlpool at 85 °C	10 min	0.7	7.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.1	Dry Hop	5 days		21.4%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	5	Dry Hop	5 days		14.3%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	34.98	71.4%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops	2.9	28.5%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.9 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	4	5	25	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!