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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday September 8th 2023

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

41.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	64%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	16%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.55	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.54	16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	30.55	33.3%
1 oz	El Dorado (Pellet)	10.54	33.4%
1 oz	Huell Melon (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Thin Mash (Brewzilla)	Infusion	152 °F	152 °F	60 min
	Mash Out	Infusion	152 °F	168 °F	20 min
1.8125 gal	7.25 Quarts	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Davis CA water ran through a large carbon filter and add 1/2 a Campden tablet prior to mash in.
Mash Chemistry and Brewing Water Calculator

Notes

Thin mash is required for brewing on a Brewzilla with circulating mash. I find that performing a mash-out improves efficiency, only needing to account for about 1/2 quart per lb grain loss for absorption, then adding the difference in a batch sparge to reach a pre-boil volume of 6.5 gal. This should leave about 5.5 gal to transfer into the fermentor.

Single dry hop, although I'm sure this will change as I brew this more often. (First time using kveik yeast).

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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