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English Barleywine - Tabatha

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

50.3

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.27 kg	The Swaen - Dutch Pale Ale1.27 kg Dutch Pale Ale	37.3	3.18	16.6%
270 g	Dingemans - Cara 120 MD270 g Cara 120 MD	34	120	3.5%
690 g	Weyermann - Carapils690 g Carapils	34.5	2.1	9%
440 g	Honey440 g Honey - (late boil kettle addition)	35	2	5.7%
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	65.2%
7,670 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Northdown63 g Northdown Hops	Pellet	6.1	Boil	90 min	50.29	44.9%
12.17 g	First Gold12.17 g First Gold Hops	Pellet	6.6	Boil	0 min		8.7%
65 g	Yeoman65 g Yeoman Hops	Leaf/Whole	7.25	Boil	0 min		46.4%
140.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Northdown (Pellet) 63 g Northdown (Pellet) Hops	50.29	44.9%
12.17 g	First Gold (Pellet) 12.17 g First Gold (Pellet) Hops		8.7%
65 g	Yeoman (Leaf/Whole) 65 g Yeoman (Leaf/Whole) Hops		46.4%
140.17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.39 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	5 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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