Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
Northdown63 g Northdown Hops |
|
Pellet |
6.1 |
Boil
|
90 min |
50.29 |
44.9% |
|
12.17 g |
First Gold12.17 g First Gold Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
8.7% |
|
65 g |
Yeoman65 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Boil
|
0 min |
|
46.4% |
|
140.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.39 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"English Barleywine - Tabatha" English Barleywine beer recipe by Avant Garden Brews. All Grain, ABV 8.98%, IBU 50.29, SRM 11.79, Fermentables: (Dutch Pale Ale, Cara 120 MD, Carapils, Honey, Extra Pale Maris Otter) Hops: (Northdown, First Gold, Yeoman) Other: (Irish Moss, Gypsum, Citric acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 13:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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