Table Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Table Amber

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday September 4th 2023
1.036
1.008
3.7%
59.2
15.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 90.6%
1.50 oz Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 2.8%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 3.8%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 2.8%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil at 212 °F 30 min 55.23 66.7%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 175 °F 30 min 3.92 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 58 °F 30 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Amber" American Amber Ale beer recipe by Timinpdx87. BIAB, ABV 3.71%, IBU 59.15, SRM 15.46, Fermentables: (2 Row, Caramel / Crystal 60L, De-Husked Caraf II, Caramel / Crystal 120L) Hops: (MT Hood, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 15:28 UTC
NEW Water Requirements:
Table Amber
Equipment Profile Used

System Default

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Water Requirements:
Table Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Timinpdx87 • 09/27/2023 at 12:44am
4 of 5

I brewed it for the first time and it was a little too dark with just a little too much bitterness(it was a bit harsh).

All in All I am planning to brew another 2.5 gallon batch after adjusting the recipe with less hops and less de husked carafa.


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