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Table Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday September 4th 2023

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

59.2

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Malteurop - 2 Row3 lb 2 Row	34.3	2.15	90.6%
1.50 oz	Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L	34	60	2.8%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	32	418	3.8%
1.50 oz	American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L	33	120	2.8%
53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Pellet	5.3	Boil at 212 °F	30 min	55.23	66.7%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Whirlpool at 175 °F	30 min	3.92	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - MT Hood (Pellet)	55.23	66.7%
1 oz	Yakima Valley Hops - Chinook (Pellet)	3.92	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	170 °F	58 °F	30 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Timinpdx87 • 09/27/2023 at 12:44am

4 of 5

I brewed it for the first time and it was a little too dark with just a little too much bitterness(it was a bit harsh).

All in All I am planning to brew another 2.5 gallon batch after adjusting the recipe with less hops and less de husked carafa.

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