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I Did It!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Graham
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 3rd 2023

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Malteurop - 2 Row9.5 lb 2 Row	34.3	2.15	67.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	3.6%
14 lbs / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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