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Honey Rice Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday September 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

9.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Briess - Pale Ale Malt 2-Row2.75 lb Pale Ale Malt 2-Row	36.8	3.5	43.2%
1.87 lb	Rice1.87 lb Rice	35.5	1	29.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	15.7%
6 oz	Honey Malt6 oz Honey Malt	37	25	5.9%
170 g	Raw Honey170 g Raw Honey	38	20	5.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Willamette5 g Willamette Hops	Pellet	5	Boil	60 min	7.22	9.1%
5 g	Yakima Valley Hops - Willamette5 g Willamette Hops	Pellet	5	Whirlpool	0 min	1.32	9.1%
5 g	Brewmaster - Czech Saaz5 g Czech Saaz Hops	Pellet	2.8	Whirlpool	0 min	0.74	9.1%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Dry Hop	0 days		36.4%
20 g	Yakima Valley Hops - Willamette20 g Willamette Hops	Pellet	5	Dry Hop	0 days		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Willamette (Pellet) 30 g Willamette (Pellet) Hops	8.54	54.6%
25 g	Brewmaster - Czech Saaz (Pellet) 25 g Czech Saaz (Pellet) Hops	0.74	45.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	11 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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