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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Pauls Malt - Maris Otter Keep Flying3.3 kg Maris Otter Keep Flying |
£ 1.58 / kg £ 5.21 |
38 | 2.4 | 85.1% |
| 0.18 kg | Crisp Malting - Crystal 60L0.18 kg Crystal 60L |
£ 2.00 / kg £ 0.36 |
33.1 | 60 | 4.6% |
| 0.20 kg | Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat |
£ 2.00 / kg £ 0.40 |
36 | 2 | 5.2% |
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) |
£ 0.00 / kg £ 0.00 |
40 | 1 | 5.2% |
| 3.88 kg / £ 5.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Target10 g Target Hops |
£ 0.05 / g £ 0.50 |
Pellet | 11.5 | Boil | 90 min | 15.5 | 18.5% |
| 33 g | Challenger33 g Challenger Hops |
£ 0.06 / g £ 1.98 |
Leaf/Whole | 6.92 | Boil | 90 min | 27.98 | 61.1% |
| 11 g | Challenger11 g Challenger Hops |
£ 0.06 / g £ 0.66 |
Leaf/Whole | 6.92 | Dry Hop | 3 days | 20.4% | |
| 54 g / £ 3.14 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Target (Pellet) 10 g Target (Pellet) Hops |
£ 0.05 / g £ 0.50 |
15.5 | 18.5% |
| 44 g | Challenger (Leaf/Whole) 44 g Challenger (Leaf/Whole) Hops |
£ 0.06 / g £ 2.64 |
27.98 | 81.5% |
| 54 g / £ 3.14 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | add water to grist | Strike | 19 °C | 67 °C | 10 min |
| mash for 60 | Infusion | 66 °C | 66 °C | 60 min | |
| 13 L | Sparge | 75 °C | 67 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 4.50 Yeast Pitch Rate and Starter Calculator |
| Method: InvertSugar Amount: 100 Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
First taste - slight floral, light malt roundness with a deep bitter finish. This will be a good pale ale 22 litres transferred to a 5-gallon plastic barrel
11 grams of Challenger hops added to the barrel in a small muslin bag weighed down with a stainless weight.
Target hops dropped at this stage due to a significant bitterness profile.
100 grams of golden syrup used as the primer
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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