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13th Day Imperial Stout - 10 gal batch

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Saturday September 2nd 2023

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

76.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Simpsons - Finest Pale Ale Maris Otter16 kg Finest Pale Ale Maris Otter	37	2.6	77.3%
2 kg	Simpsons - Roasted Barley2 kg Roasted Barley	28.52	600	9.7%
1.20 kg	Dingemans - Special B1.2 kg Special B	33.1	125	5.8%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	2.4%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	2.4%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	2.4%
20.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	67.21	30.8%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.12	30.8%
5 oz	Styrian Goldings5 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	1.33	38.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	67.21	30.8%
4 oz	East Kent Goldings (Pellet)	8.12	30.8%
5 oz	Styrian Goldings (Pellet)	1.33	38.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.29 gal	Strike	163 °F	154 °F	5 min
	Vorlauf	154 °F	154 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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