Galgberget ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Galgberget ESB

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henrik Majberger
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 1st 2023
1.058
1.011
6.2%
41.2
27.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 7.58 81.3%
1.60 kg Munich1.6 kg Munich 37 14.51 10%
400 g American - Chocolate400 g Chocolate 29 932.5 2.5%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 5.44 6.3%
16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 60 min 11.12 8%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 9.93 16%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7 Boil 15 min 13.8 20%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 6.3 Boil 2 min 2.54 24%
160 g Northern Brewer160 g Northern Brewer Hops Pellet 7 Boil 2 min 3.76 32%
500 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 73.8 °C 67 °C 60 min
34.4 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 60 days
11 g Gypsum Water Agt Mash 1 hr.
8.09 ml Lactic acid Water Agt Mash 1 hr.
2 g Protafloc Fining Mash 20 min.
1.26 g Brewers Clarex Fining Primary 0 min.
6.50 g Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Notes

Work in progress!
Water treatment not calculated yet.

First brew planned 2023-09-09
Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska.



When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.53=19.5 33% liquid CaCl

1ml 80% lactic acid = 1.21 grams

Salt endast till mash
Gypsum: 9g ca 2.2 tsp

Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g

Mjölksyra 80% - 14.23 ml = 17.22 g


4-7 droppar per 25 liter vört
Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g

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  • Last Updated: 2024-02-18 18:44 UTC
NEW Water Requirements:
Galgberget ESB
Equipment Profile Used

System Default

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Water Requirements:
Galgberget ESB
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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