AMERICAN IPA Beer Recipe | All Grain American IPA by manurodri | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

AMERICAN IPA

3616 calories 334.2 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3616 calories (Per 6L)
Carbs: 334.2 g (Per 6L)
Created: Wednesday August 30th 2023
1.065
1.013
6.9%
40.4
11.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g Weyermann - Pale Ale1200 g Pale Ale 39 4.64 44.4%
500 g Simpsons - Maris Otter pale500 g Maris Otter pale 38 4.91 18.5%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 11.1%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 11.1%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 19.85 7.4%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 7.4%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 60 min 29.05 26.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 4.39 22.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 2.7 13.3%
10 g Yakima Valley Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 90 °C 15 min 4.25 22.2%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 4.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.1%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 68 °C 67 °C 90 min
6.77 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.17 ml Citric acid Water Agt Mash 1 hr.
2.29 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.9 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"AMERICAN IPA" American IPA beer recipe by manuel rodriguez. All Grain, ABV 6.94%, IBU 40.39, SRM 11.91, Fermentables: (Pale Ale, Maris Otter pale, Carapils, Château Vienna, Château Cara Blond, Flaked Wheat) Hops: (First Gold, Hallertau Mittelfruh, Cascade, Mandarina Bavaria, Mosaic, Simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-25 18:49 UTC
NEW Water Requirements:
AMERICAN IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AMERICAN IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information