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AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3616 calories (Per 6L)
Carbs: 334.2 g (Per 6L)

Created: Wednesday August 30th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

40.4

EBC (ebcmorey):

11.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,200 g	Weyermann - Pale Ale1200 g Pale Ale	39	4.64	44.4%
500 g	Simpsons - Maris Otter pale500 g Maris Otter pale	38	4.91	18.5%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	11.1%
300 g	Castle Malting - Château Vienna300 g Château Vienna	38	5.44	11.1%
200 g	Castle Malting - Château Cara Blond200 g Château Cara Blond	34	19.85	7.4%
200 g	Flaked Wheat200 g Flaked Wheat	34	3.84	7.4%
2,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	First Gold12 g First Gold Hops	Pellet	7.5	Boil	60 min	29.05	26.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	10 min	4.39	22.2%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	5 min	2.7	13.3%
10 g	Yakima Valley Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 90 °C	15 min	4.25	22.2%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		4.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.1%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	First Gold (Pellet) 12 g First Gold (Pellet) Hops	29.05	26.7%
10 g	Hallertau Mittelfruh (Pellet)	4.39	22.2%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	2.7	13.3%
10 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	4.25	22.2%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops		4.4%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops		11.1%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.1 L	Strike	68 °C	67 °C	90 min
6.77 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Mash	15 min.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4.17 ml	Citric acid	Water Agt	Mash	1 hr.
2.29 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 46.9 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-12-25 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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