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Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.1

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Viking - Pilsner Malt8.5 kg Pilsner Malt	37	1.9	58.6%
1 kg	Viking - Caramel 30 Malt1 kg Caramel 30 Malt	34	11.8	6.9%
3.50 kg	Flaked Barley3.5 kg Flaked Barley	32	2.2	24.1%
1.50 kg	Viking - Roasted Barley1.5 kg Roasted Barley	32.7	340	10.3%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Magnum51 g Magnum Hops	Pellet	15	Boil	60 min	32.06	53.1%
45 g	Barth-Haas - East Kent Golding45 g East Kent Golding Hops	Pellet	5.5	Whirlpool	20 min	2.06	46.9%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Magnum (Pellet) 51 g Magnum (Pellet) Hops	32.06	53.1%
45 g	Barth-Haas - East Kent Golding (Pellet) 45 g East Kent Golding (Pellet) Hops	2.06	46.9%
96 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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