Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
17.23 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.83 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
15 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
1.5 gal |
Thick - first to 158 for 20 mins |
Decoction |
-- |
212 °F |
10 min |
|
1.5 gal |
Thin |
Decoction |
-- |
212 °F |
10 min |
|
4.5 gal |
|
|
-- |
170 °F |
15 min |
Target Water Profile
MWRA
"Blonde Bock" Helles Bock beer recipe by Stefanfrank. BIAB, ABV 6.75%, IBU 21.06, SRM 5.99, Fermentables: (2-row Xtra Pale Europe, Golden Ale Malt, Caramel / Crystal 20L, Pilsner Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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