Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Galena1.2 oz Galena Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
45.74 |
54.5% |
0.50 oz |
Yakima Chief Hops - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
3.48 |
22.7% |
0.50 oz |
Barth-Haas - Celeia0.5 oz Celeia Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
22.7% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
1 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
Taking recipes from the Porter book by Terry Foster and adapting it. Mostly Redcoat's revenge with a hopping schedule more like 'ighly 'opped Hentire.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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